Lamole Di Lamole Chianti Classico (DOCG 2020)

Producer - Lamole di Lamole
Region/Appellation - Chianti Classico
Country Hierachy - Chianti, Tuscany, Italy
Grape/Blend - Sangiovese
Food Suggestion - Lamb
Wine Style - Red
Alcohol Content - 13.50%
Distributor - Nwe Ta Pin

TECHNICAL INFORMATION

Fermentation is carried out on the skins for about seven to ten days, depending on the results of analysis, at a controlled temperature of 24°-26° C (75,2°-78,8° F) and in reducing conditions with micro-oxygenation. After spending six months in steel, the wine is racked into big oak casks. 

TASTING NOTE

Deep, vibrant ruby, giving typical violets aromatics with cherries and red berry fruits, lifted by a grace note of minerality. Assertive on entry, with savoury freshness to the fore mid palate, before the delicious fnale reprises fragrant notes of balsam-wreathed fruitiness. 

FOOD MATCHINGS

Ideal with traditional Tuscan cooking, especially starters of cold meats and “bruschetta” toasted bread with spreads of all kinds, or charcoal-grilled pork drizzled with extra virgin olive oil.