Torresella Cabernet Veneto (IGT 2020)

Producer - Torresella
Region/Appellation - Veneto IGT
Country Hierachy - Veneto, Italy
Grape/Blend - Cabernet Suvignon
Food Suggestion - Beef and Venison
Wine Style - Red - Rich and Intense
Alcohol Content - 12.5%
Distributor - Nwe Ta Pin

TECHNICAL INFORMATION

Vinifcation is on the skins with selected yeasts. The must-wine remains in contact with the skins for 8-12 days. The next stage is racking into cement tanks, where fermentation is completed at 25 °C. 

TASTING NOTE

This wine has a deep ruby red color has a sharp and vinous scent, with the typical herbaceous notes, expressed by the varietal in this territory.
It is dry on the palate, with attractive tannins and a satisfying fnish. 

FOOD MATCHINGS

It goes particularly well with poultry dishes, game bird and aged cheeses.