Vigneti Reale
Vigneti Reale Norie Negroamaro Salento IGT 2021
Vigneti Reale Norie Negroamaro Salento IGT 2021
Couldn't load pickup availability
Producer - Vigneti Reale
Region/Appellation - Salento IGT
Country Hierachy - Puglia, Itlay
Grape - Negroamaro
Food Suggestion - Beef and Venison
Wine Style - Red
Alcohol Content - 13%
Distributor - Nwe Ta Pin
|
Plants Per Hectare |
Between 5.100 and 5,200 (2.064 - 2,105 Per Acre) |
|
Yield Per Hectare |
Between 9,000 and 10,000 kg (19.000 – 22.000 pounds per acre) |
|
Type of Harvest |
Manual harvest and individual selection of grapes |
|
Vinification |
In red, the skins are allowed to macerate 8-10 days with the must at 18-30 C |
|
Types of Containers |
Vitrified cement, thermo-conservation |
|
Organoleptic Examination |
Ruby red with orange sparkles which have a propensity to increase with age |
|
Perfumes |
Ample and persistent, tending to vinous |
|
Bottles |
750ml Bordelaise ‘Elite” |
Tasting Notes
To the nose ample and persistent, tending to vinous; to the mouth full, warm, velvety, with a pleasent bitter aftertaste.
Food pairing
Excellent rish meat saucers pastas, red meats, hard cheeses such as pecorino
Colour
Ruby red with orange sparkles
Grapes
Negroamaro
Production Area
Salento - puglia
Serving Temperature
16-18'C- advice to open one hour before serving
Alcohol Content
13.5% vol
Recommended Glass
A big sized tulip shaped galss, narrowing at the rim
Technical Information
Manual harvest and individual selection of grapes. The skins macerate for 8-10 days with the must at 18-30'C. Aged in wood barrels.
