Vigneti Reale
Vigneti Reale "Rudiae" Primitivo Salento IGT 2020
Vigneti Reale "Rudiae" Primitivo Salento IGT 2020
Couldn't load pickup availability
Producer - Vigneti Reale
Region/Appellation - VSalento IGT
Country Hierachy - Puglia, Italy
Grape - Primitivo
Food Suggestion - Beef and Venison
Wine Style - Red
Alcohol Content - 14%
Distributor - Nwe Ta Pin
|
Plants Per Hectare |
4.700 – 4.900 (1.900 – 1.980 per acre) |
|
Yield Per Hectare |
7.000 – 8.000 kg (15.430 – 17.600 pounds per acre) |
|
Type of Harvest |
Manual, with individual choice of grapes |
|
Vinification |
In red, with 10-12 days contact between the skins and the must at 28-30 C. |
|
Types of Containers |
50% in big wood barrel, 50% in vitrified cement, thermo-conservation |
|
Organoleptic Examination |
Deep ruby red |
|
Perfumes |
Ample and persistent with hint of prunes, cherries, liquorice |
|
Bottles |
750 ml bordelaise ‘elite’ |
Tasting notes
To the nose ample and persistent with hints of prunes, to the mouth dry, warm and delicate.
Food pairing
Excellent with poultry, cured meet like bresaola and cheeses
Colour
Deep ruby red
Grapes
Primitivo
Productive Area
Salento - Puglia
Serving Temperature
18-20'C- advice to open one hour before serving
Alcohol content
14% vol
Recommended Glass
A medium sized tulip shaped glass, narrowing at the rim
Technical information
Manual harvested, with individual selection of grapes. The skins macerate with the must for 10-12 days at a temperature of 28-30'C. Aged 50% in wood barrels and 50% in vitrified cement
