S. Margherita Chardonnay Vign.Dolomiti - Valdadige (IGT 2021)

Producer - Santa Margherita
Region/Appellation - Vigneti delle Dolomiti
Country Hierachy - Trentino-Alto Adige, Italy
Grape/Blend - Chardonnay
Food Suggestion - White Fish
Wine Style - White, Green and Flinty
Alcohol Content - 12.5%
Distributor - Nwe Ta Pin

TECHNICAL INFORMATION

Must from the soft-crushed fruit is fermented for about 12 days at 18 °C. When fermentation is complete, the wine is held in special steel tanks at a controlled temperature of 15 - 16 °C until it goes into bottle.

TASTING NOTE

A crisp, vibrant wine with pleasing fragrances of fowers over Golden Delicious apple-led white-feshed fruits. Fresh-tasting poise and caressing texture are braced by dynamic vibrancy that prolongs the subtle perceptions of fruit.

FOOD MATCHINGS

Excellent as an aperitif and as an accompaniment for light, vegetarian or fsh-based meals. Superb with a “pinzimonio” dip of seasoned olive oil with raw fresh vegetables, or with fsh.